A visit to Prélude is like stopping by a very fancy living room belonging to your close friend: There’s art from West Chelsea Contemporary on the walls and playful, refined dishes on the menu; yet it’s completely un-stuffy and comfortable.
The new cocktail bar and lounge, located at 707 West 10th St., is swanky and mysterious, with dark floral wallpaper, jewel toned-velvet furniture and almost orange-tinted lights. Chef Mathew Peters’ carefully selected menu features simple yet incredible drinks like “Melon & Prosciutto,” “Cucumber & Rose,” and “Pines & Miso;” and canapés, or appetizers.
I’m apparently in my Vitamin C era and tried the “Orange & Vanilla” drink ($20), made with mezcal and orange foam; citrus cured hamachi, which came in cornet-shaped bites ($21); and the chicken nuggets ($24), served with crème fraîche and a pickled green tomato. The textures, flavors, and sizes of everything were pretty darn perfect.
It’s definitely on the pricey side of nights out in town, but unique enough to justify it for a nice date, especially on Thursdays, for live jazz on the back lawn. Prélude Country Club, a four-month long series, will give members ($200) access to all-night happy hours, themed parties, and a Mahjong lounge. Eventually, the historic mansion at West Avenue and West 10th Street will house a full restaurant, Maven.


